Catering jobs in the Federal Capital Territory (FCT) offer a wide array of opportunities for those interested in the culinary and hospitality industries. From entry-level positions like kitchen assistants to more advanced roles such as facility managers and executive assistants, the catering sector in FCT is bustling with job openings in 2024. This article explores the various job positions available, the requirements needed to secure these roles, and the benefits that come with working in catering.
If you are considering a career in catering within FCT, it is crucial to understand the qualifications and skills required for different positions. Many roles demand a solid educational background in hotel and catering management, along with relevant experience in the industry.
Working in catering in FCT can be rewarding in numerous ways. The industry offers competitive salaries, opportunities for skill development, and a dynamic work environment that fosters creativity and teamwork.
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Catering job positions available in the Federal Capital Territory (FCT)
The following are some of the Catering job positions available in the Federal Capital Territory (FCT):
- Real Estate Branch Manager – Leading a team of real estate professionals catering to HNI clientele.
- Cook – Working in various shifts, including evenings, weekends, and holidays.
- Operations Associate (MTaPS) – Assisting with event venue and catering reservations.
- Sous Chef – Managing inventory and communicating with the Head Chef for stock levels.
- Procurement Specialist – Overseeing contracts and service providers for functions such as catering.
- Facility Manager – Overseeing contracts and service providers for functions such as catering, cleaning, parking, security, and technology.
- Executive Assistant – Organizing meetings, including scheduling and organizing catering when necessary.
- Bread Baker – Baking bread and ensuring quality standards are met.
- Cake Baker – Baking cakes and possibly working on Sundays and holidays.
- Female Kitchen Assistant – Assisting the Cook with meal preparation and maintaining hygiene standards
What requirements must be met
The qualifications required for catering jobs in the Federal Capital Territory (FCT), Abuja, typically include:
- Educational Background: A National Diploma in Social Sciences or Hotel and Catering Management is often required.
- Experience: A minimum of 2 years of cognate experience from reputable hotels or guest houses is usually expected.
- Skills: Depending on the specific role, skills can range from cooking and baking to procurement and facility management.
- Certifications: For some positions, such as chefs or bakers, professional certifications or training from a culinary school may be an added advantage.
- Language Proficiency: Good communication skills in English are necessary, especially for roles that involve customer interaction or team coordination.
- Adaptability: Willingness to work various shifts, including evenings, weekends, and holidays, is often required for kitchen and cooking roles.
Working hours
The working hours for catering jobs in the Federal Capital Territory (FCT) for the year 2024 can vary depending on the employer and the specific role. However, based on the current job listings, most catering positions are full-time roles.
Full-time positions typically require a commitment of 35-40 hours per week, but this can be higher in the catering industry, especially during busy periods or events.
Salary range
The salary range for catering positions in the Federal Capital Territory (FCT), Abuja, varies depending on the specific job role and level of experience. Here are some general figures:
- Cook: Around ₦70,000 per month.
- Sous Chef: Salaries can vary widely, but typically higher than entry-level positions.
- Executive Assistant: The salary range could be between ₦80,000 – ₦150,000 per month.
- Facility Manager: This role may offer a higher salary due to the managerial responsibilities involved.
- Baker: Depending on the level of expertise and the establishment, the salary can range from ₦30,000 – ₦50,000 per month.
- Kitchen Assistant: Entry-level positions like this might offer around ₦40,000 per month
Benefits of Working in Catering
There are several advantages to working as a caterer in the Federal Capital Territory (FCT). Some possible perks you could anticipate are listed below, which are based on industry norms and current job listings:
- Competitive Salary: Catering jobs in the FCT often offer competitive salaries to attract skilled professionals.
- Adaptability and Flexibility: Many roles may require adaptability to shifts and hours, which can be beneficial for those seeking flexible work arrangements.
- Skill Development: Opportunities for continuous learning and skill development, especially in specialized areas like continental cuisine or event management.
- Teamwork and Collaboration: Working in catering allows for collaboration with a team, fostering a sense of community and shared purpose.
- Creativity: Roles like chefs and bakers allow for creative expression in crafting menus and preparing food.
- Growth Opportunities: There are often chances for career advancement within the industry, from entry-level positions to management roles.
- Diverse Work Environment: Catering jobs can provide exposure to diverse events and clientele, offering a dynamic work environment
