Catering jobs in Borno State 2024 | top catering positions

Are you thinking about working in Borno State’s catering industry? Borno State has a wealth of possibilities in a variety of fields, making it an ideal place for anybody wishing to pursue a career in food service management, event catering, or culinary arts. The catering industry in this area is dynamic and diversified, offering jobs that accommodate all skill levels and experiences, from restaurants and hotels to corporate gatherings and schools.

The many catering jobs in Borno State that are open in 2024 are examined in this thorough article. We examine the credentials and abilities required to succeed in these positions. We provide an accurate representation of what one might reasonably anticipate to make in this industry by highlighting the typical earnings for various expertise levels.

The article also covers the difficulties and working circumstances experienced by caterers in Borno State. We also provide helpful guidance for people who want to start or grow in the catering business.

An Overview of Jobs in Catering in Borno State

Catering jobs in Borno State offer a variety of roles within the hospitality sector. Opportunities range from positions in hotels and restaurants to roles in event catering and institutional food services. Qualifications for these jobs can vary, with some positions requiring formal culinary education or experience in the food service industry, while others may offer on-the-job training.

Catering jobs available in Borno State

Here is a list of some catering jobs available in Borno State:

  1. Event Caterer – Location: Maiduguri
  2. Corporate Caterer – Location: Biu
  3. School Canteen Manager – Location: Damboa
  4. Restaurant Chef – Location: Maiduguri
  5. Hospital Caterer – Location: Bama
  6. Hotel Banquet Chef – Location: Maiduguri
  7. Wedding Caterer – Location: Maiduguri
  8. Food Service Supervisor – Location: Chibok
  9. Personal Chef – Location: Ngala
  10. Catering Sales Manager – Location: Maiduguri

Skills and Qualifications

To pursue a career as a caterer, certain skills and qualifications can greatly enhance your prospects. Here’s a summary of what you might need:


  • Food Preparation and Service: Knowledge of various cooking techniques and presentation styles.
  • Event Planning: Ability to organize and execute catering events smoothly.
  • Customer Service: Excellent interpersonal skills to interact with clients and understand their needs.
  • Time Management: Managing prep and service times effectively to ensure timely delivery.
  • Team Management: Leading a team of cooks and servers, especially during large events.
  • Financial Management: Budgeting and pricing services to ensure profitability.
  • Marketing: Promoting your catering services to attract new clients.


  • Education: While formal education is not always mandatory, courses in hospitality, culinary arts, or business can be beneficial.
  • Certifications: Food safety certifications like HACCP (Hazard Analysis and Critical Control Points) are often required.
  • Experience: Previous experience in catering or related fields can give you a competitive edge.
  • Physical Stamina: The ability to lift and carry supplies, and stand for long periods.

Average Salaries for Various Positions

In Borno State, the typical pay for catering positions varies based on the particular position and experience level.

  • The average net salary for employees in Borno State is approximately ₦218,000 per month.
  • For entry-level positions (0 – 2 years of experience), the average salary is around ₦204,000 per month.
  • Mid-level employees (3 – 9 years of experience) can expect an average salary of about ₦220,000 per month.
  • Senior-level employees (10 years of experience and above) may earn an average of ₦276,000 per month.

Borno State caterers’ working conditions

Working as a caterer in Borno State can be both rewarding and challenging. Here are some insights into the working conditions based on the current situation:

  1. Economic Factors: High inflation rates and resultant high food commodity prices can affect the cost of supplies and pricing of catering services.
  2. Climate Impact: Erratic weather patterns and events like flooding have affected food production, which may influence the availability and price of local ingredients.
  3. Security and Access: The changing conflict situation may pose challenges in terms of safety and access to certain areas, impacting event planning and execution.
  4. Market Dynamics: There’s a need for caterers to adapt to the evolving market demands, including the preferences of communities returning or relocating to Borno State.
  5. Livelihood Opportunities: Despite the challenges, there are opportunities for innovative food production and catering services that can boost livelihoods, especially in rural communities

Tips for Aspiring Caterers

If you’re an aspiring caterer looking to find opportunities in Borno State, here are some tips that might help you in your job search and career development:

  1. Research the Market: Understand the local market demand in Borno State. Look into popular cuisines, event types, and what potential clients are looking for.
  2. Build a Portfolio: Create a portfolio showcasing your culinary skills, past events catered, and any testimonials from clients.
  3. Networking: Connect with event planners, venue managers, and other caterers. Attend local events and food expos to expand your network.
  4. Get Certified: Consider obtaining relevant certifications or training that can give you an edge, such as food safety certifications.
  5. Online Presence: Develop an online presence through a website or social media to display your services and reach a wider audience.
  6. Apply to Job Listings:
  7. Volunteer or Intern: Gain experience by volunteering or interning with established catering companies.
  8. Customer Service: Excellent customer service is key. Ensure you can handle client requests and feedback professionally.
  9. Stay Updated: Stay informed about the latest food trends and industry standards to keep your services competitive.
  10. Local Ingredients: Utilize local ingredients to create unique dishes that can attract clients looking for authentic local flavors.

Please use the area provided below to ask questions and express your opinions. Don’t forget to bookmark and share this post.


Leave a Reply

Your email address will not be published. Required fields are marked *