For breakfast enthusiasts seeking a delightful twist on the classic pancake experience, the PB Chocolate Sheet Pan Pancake emerges as a flavorful and convenient alternative. This recipe takes the beloved combination of peanut butter and chocolate and transforms it into a sheet pan wonder, perfect for feeding a crowd or simplifying your morning routine. Join us as we explore the steps to create the perfect PB Chocolate Sheet Pan Pancake – a breakfast extravaganza that brings together the rich creaminess of peanut butter with the indulgent sweetness of chocolate.
However, the beauty of this recipe lies in its simplicity and versatility. The sheet pan method allows for a large batch of pancakes to be made at once, eliminating the need for flipping individual pancakes and making it ideal for serving a crowd. Moreover, the addition of peanut butter and chocolate not only enhances the flavor but also adds a nutritional boost. Peanut butter is a good source of protein and healthy fats, while chocolate, especially dark chocolate, provides antioxidants.
Overall, whether you’re hosting a brunch party or simply want to make your weekend breakfast extra special, the PB Chocolate Sheet Pan Pancake Recipe is a fantastic option. It’s a fun and easy way to enjoy pancakes, with the added bonus of your favorite flavors. So why wait? Give this recipe a try and experience a burst of flavors in every bite.
Table of Contents
PB Chocolate Sheet Pan Pancake Ingredients
For the Pancake Batter:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Chocolate Swirl:
- 1/3 cup cocoa powder
- 1/4 cup sugar
- 1/4 cup hot water
- 1/4 cup chocolate chips (optional)
- Sliced bananas, strawberries, or other fresh fruits
- Chopped nuts (peanuts, almonds, or walnuts)
- Maple syrup or honey
- Whipped cream (optional)
How to Make PB Chocolate Sheet Pan Pancake
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and generously grease a sheet pan with cooking spray or butter.
- Prepare the Pancake Batter:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Make the Peanut Butter Base:
In a separate bowl, combine buttermilk, peanut butter, melted butter, eggs, and vanilla extract. Mix until well combined and smooth.
- Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be cautious not to overmix; some lumps are okay for fluffy pancakes.
- Prepare the Chocolate Swirl:
In a small bowl, mix cocoa powder, sugar, and hot water until a smooth paste forms. If desired, fold in chocolate chips for an extra layer of chocolatey goodness.
- Create the Swirl Effect:
Pour the peanut butter pancake batter onto the prepared sheet pan, spreading it evenly to cover the surface. Dollop spoonfuls of the chocolate swirl mixture over the pancake batter.
- Swirl with a Toothpick:
Use a toothpick or a knife to create swirl patterns by gently dragging it through the chocolate dollops, creating a marbled effect.
- Bake to Perfection:
Bake in the preheated oven for 18-22 minutes or until the pancake is set in the center and the edges are golden brown.
- Cool and Cut:
Allow the PB Chocolate Sheet Pan Pancake to cool slightly before cutting it into squares or rectangles for serving.
- Serve with Toppings:
Arrange the pancake squares on plates and top with sliced bananas, strawberries, chopped nuts, maple syrup, and a dollop of whipped cream if desired.
Can I use almond butter instead of peanut butter?
Yes, you can use almond butter instead of peanut butter in your pancake recipe. Almond butter can be a straight substitution for peanut butter. However, keep in mind that baking is a science and requires precision. The nutritional facts of almond butter and peanut butter are different and may present different issues with baking.
For instance, a Paleo Pancake recipe uses almond butter, eggs, applesauce or mashed banana, baking soda, and vanilla. You can also add a dash of cinnamon and a pinch of salt if you want. Another recipe suggests serving warm pancakes with almond butter, berries, and maple syrup, if desired.
Remember, the taste and texture might vary slightly due to the differences between almond butter and peanut butter. But rest assured, your pancakes will still be delicious!
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Is putting peanut butter on pancakes good?
Yes, putting peanut butter on pancakes is not only delicious but also adds a savory, nutty flavor that many people find irresistible. It can make your pancakes ultra fluffy, and when topped with bananas, maple syrup, and another slather of peanut butter, it can be quite heavenly.
Peanut butter pancakes are a popular variation of the traditional pancake recipe. You can even experiment with different types of nut butter for a variety of flavors. So, if you’re a fan of peanut butter and looking to add a twist to your pancakes, give it a try!
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