Finding a balance between a nourishing breakfast and a hectic schedule can be challenging. Enter the Make-Ahead Breakfast Burritos – a culinary solution that not only caters to your time constraints but also ensures a wholesome and delicious start to your day. Join us as we delve into the art of preparing these convenient breakfast delights that promise to transform your mornings with efficiency and flavor.
However, To make the burritos, cook the sausage over medium heat until no longer pink, then add the potatoes, onion, and pepper, and cook and stir for 6-8 minutes or until tender. Add eggs and cook and stir until set. Spoon filling off center on each tortilla, sprinkle with cheese, fold sides and ends over filling, and roll up. To freeze and reheat burritos, wrap each burrito in waxed paper and foil, freeze for up to 1 month, and remove foil and waxed paper before microwaving on high for 2 to 2-1/4 minutes or until a thermometer reads 165°, turning burrito over once.
Overall, there are many variations of the recipe, and you can customize the filling to your liking. For example, you can add bacon, ham, or chorizo instead of sausage, or use different types of cheese. You can also add vegetables such as spinach, mushrooms, or tomatoes. The burritos are a great way to use up leftovers, and you can make them in large batches to save time. They are perfect for breakfast, lunch, or dinner, and are a great option for meal prep. Make-ahead breakfast burritos are a delicious and convenient way to start your day, and are sure to become a family favorite.
Table of Contents
Make-Ahead Breakfast Burritos Ingredients
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup cooked and crumbled breakfast sausage
- 1 cup diced bell peppers (any color)
- 1 cup diced onions
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 8 large flour tortillas
How to Make Make-Ahead Breakfast Burritos
- Scramble the Eggs:
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Heat olive oil in a skillet over medium heat, and scramble the eggs until just set.
- Cook the Sausage and Vegetables:
In the same skillet, cook the breakfast sausage until browned. Add diced bell peppers and onions, sautéing until the vegetables are tender. Remove from heat.
- Assemble the Burritos:
Lay out the tortillas on a flat surface. Distribute the scrambled eggs, cooked sausage, vegetables, shredded cheddar cheese, and salsa evenly among the tortillas.
- Roll the Burritos:
Fold in the sides of each tortilla and then roll it up tightly, creating a compact burrito. Ensure the seam side is facing down to prevent unraveling.
- Wrap and Store:
Individually wrap each burrito in parchment paper or aluminum foil. This step facilitates easy reheating and keeps the burritos fresh in the refrigerator or freezer.
- Reheat and Enjoy:
To reheat, remove the wrapping and microwave the burrito for 2-3 minutes or until heated through. For a crispier texture, you can also heat them in a preheated oven at 350°F (175°C) for about 15-20 minutes.
- Customize and Garnish:
Before serving, feel free to customize your Make-Ahead Breakfast Burritos with additional toppings such as avocado slices, sour cream, or hot sauce according to your preferences.
How do you keep ahead breakfast burritos from getting soggy?
To keep your make-ahead breakfast burritos from getting soggy, there are a few tips you can follow. Firstly, dry out the ingredients as much as possible before assembling the burritos. For example, if you’re using onions, cook them in a pan and dry them to remove excess water.
Secondly, add a starch like rice or potato to the filling. Starches are hygroscopic, meaning they attract and absorb water molecules, thus helping to ensure the burrito doesn’t get soggy. Thirdly, freeze the burritos as soon as possible with cool ingredients, roll them tightly, and wrap them in waxed or parchment paper and aluminum foil before placing them in the freezer. Finally, reheat the burritos in the oven (in foil only) or microwave (with the waxed paper) .
Another tip to prevent sogginess is to toast the burrito before serving. This will help to crisp up the tortilla and prevent it from getting too soft .
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How long do homemade breakfast burritos last?
The shelf life of homemade breakfast burritos depends on how they are stored. In general, breakfast burritos can last up to four days in the refrigerator. However, it is important to keep in mind that the longer they are stored, the more likely they are to spoil or lose their flavor. If you want to store them for longer, you can freeze them for up to one month .
However, when reheating frozen burritos, it is recommended to remove the foil and waxed paper, and microwave them on high for 2 to 2-1/4 minutes or until a thermometer reads 165°F, turning the burrito over once .
Overall, to prevent sogginess, it is recommended to dry out the ingredients as much as possible before assembling the burritos. You can also add a starch like rice or potato to the filling, which helps to absorb excess moisture and prevent sogginess .
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