Jammy Egg Toasts Recipe – Easy Recipes for you

Step into the world of culinary indulgence with Jammy Egg Toasts – a delightful symphony of perfectly cooked eggs, creamy yolks, and buttery toast that elevates the art of breakfast to new heights. This recipe celebrates the harmony of simple ingredients, combining the richness of jammy eggs with the comfort of toasted bread for a morning treat that promises to awaken your taste buds. Join us as we explore the steps to create this delicious and satisfying dish that’s as pleasing to the eyes as it is to the palate.

However, to make Jammy Egg Toasts, you will need white wine vinegar, shallot, fresh thyme, kosher salt, pepper, large eggs, olive oil, whole-grain mustard, chopped parsley, thick slices of country bread, and mayonnaise. First, combine vinegar, shallot, thyme, salt, and pepper in a small bowl and let it sit for 10 minutes. Meanwhile, heat a medium saucepan of water to a boil and fill a medium bowl with ice water. Reduce the heat so that the water is at a rapid simmer, gently add the eggs, and simmer for 6 minutes. Immediately transfer the eggs to ice water to stop cooking, drain, and peel them. Stir oil, mustard, and parsley into the shallot mixture. Spread bread with mayo, then coarsely chop eggs and arrange on top of bread. Spoon shallot vinaigrette over top and sprinkle with more thyme, parsley, and cracked pepper if desired.

Overall, Jammy Egg Toasts are a quick and easy breakfast option that is perfect for those who want to enjoy a delicious meal without spending too much time in the kitchen. The recipe is easy to follow and requires only a few ingredients. The shallot vinaigrette adds a little fancy flavor to the dish, making it perfect for those who want to impress their guests. Try this recipe today and enjoy a delicious breakfast that is sure to leave you feeling satisfied and energized.

Jammy Egg Toasts Ingredients

  • 4 slices of your favorite bread (sourdough, brioche, or whole grain work well)
  • 4 large eggs
  • Unsalted butter for spreading
  • Salt and pepper to taste
  • Optional toppings: fresh herbs (chives or parsley), chili flakes, or grated Parmesan

How to Make Jammy Egg Toasts

  1. Prepare the Bread:Start by toasting your preferred bread slices to your desired level of crispiness. Spread a generous amount of unsalted butter on each slice while still warm, ensuring a rich and flavorful base.
  2. Jammy Eggs Technique:Achieving the perfect jammy eggs involves precise timing. Bring a pot of water to a gentle simmer. Gently lower the eggs into the water using a slotted spoon to avoid cracking. Cook for exactly 6 minutes for a velvety texture with a slightly runny yolk.
  3. Cool and Peel:Once cooked, immediately transfer the eggs to an ice water bath to halt the cooking process. After a couple of minutes, gently tap the eggs on a hard surface and peel them. The yolks should be jammy, with a soft and custard-like consistency.
  4. Assemble the Jammy Egg Toasts:Place the buttered toast on a plate or serving board. Carefully slice each jammy egg in half and arrange them on top of the toast.
  5. Season to Perfection:Sprinkle salt and pepper over the jammy eggs to enhance their natural flavors. This step adds a touch of seasoning without overpowering the delicate taste of the eggs.
  6. Optional Toppings:Elevate your Jammy Egg Toasts by adding optional toppings such as freshly chopped herbs (chives or parsley) for a burst of freshness, chili flakes for a hint of heat, or grated Parmesan for an extra layer of savory goodness.
  7. Serve and Enjoy:Present your Jammy Egg Toasts on individual plates or as a shared appetizer. The moment you cut into the jammy eggs and witness the velvety yolk cascading onto the buttery toast is a sight to behold.

What are some variations of Jammy Egg Toasts?

There are many variations of Jammy Egg Toasts that you can try. Here are some ideas:

  1. Avocado and Jammy Egg Toast: This recipe is perfect for those who want to add some healthy fats to their breakfast. Simply mash an avocado and spread it on a slice of toast. Top it with a jammy egg and sprinkle with salt and pepper.
  2. Bacon and Jammy Egg Toast: This recipe is perfect for those who want to add some protein to their breakfast. Cook some bacon until crispy and place it on a slice of toast. Top it with a jammy egg and sprinkle with salt and pepper.
  3. Tomato and Jammy Egg Toast: This recipe is perfect for those who want to add some veggies to their breakfast. Slice a tomato and place it on a slice of toast. Top it with a jammy egg and sprinkle with salt and pepper.
  4. Smoked Salmon and Jammy Egg Toast: This recipe is perfect for those who want to add some omega-3s to their breakfast. Place some smoked salmon on a slice of toast. Top it with a jammy egg and sprinkle with salt and pepper.
  5. Mushroom and Jammy Egg Toast: This recipe is perfect for those who want to add some earthy flavors to their breakfast. Sauté some mushrooms in butter and place them on a slice of toast. Top it with a jammy egg and sprinkle with salt and pepper.

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Are egg toasts healthy?

Egg toasts can be a healthy breakfast option, depending on the ingredients used. Eggs are a great source of protein and vitamins A, D, and B12. However, it’s important to use whole-grain bread instead of white bread to increase the fiber content of the meal. Additionally, adding vegetables like bell peppers, cherry tomatoes, and green onions can increase the nutrient density of the dish.

However, to make egg toasts healthier, you can also try using olive oil instead of butter and adding some herbs like parsley or thyme for extra flavor. If you’re looking for a low-carb option, you can try using avocado instead of bread as the base for your egg toast.

Overall, egg toasts can be a healthy breakfast option if you use the right ingredients. Try adding some vegetables and using whole-grain bread to increase the nutrient density of the dish. Experiment with different herbs and spices to create a delicious and healthy breakfast that will keep you feeling full and energized throughout the day!

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