Bringing a burst of color and flavor to your breakfast table, Flower Power Sunny-Side Eggs are a delightful and visually stunning twist on the classic sunny-side up eggs. With vibrant bell pepper rings serving as natural molds, these sunny-side eggs are as eye-catching as they are delicious. Join us as we explore the art of crafting Flower Power Sunny-Side Eggs, a whimsical and delightful dish that will brighten your mornings and elevate your breakfast experience.
However, to create these edible flower masterpieces, start by slicing a large bell pepper (or several in different colors) horizontally. Remove the inner white flesh and seeds, leaving behind four 1/2-inch-thick rings. Heat a nonstick skillet with a touch of vegetable oil, then gently cook the pepper rings for about 2 minutes. Next, crack an egg into the center of each ring, allowing the whites to set while keeping the yolks gloriously runny. Season with a pinch of salt and pepper, and voilà! You’ve just crafted edible blooms that look as delightful as they taste.
Overall, before serving, sprinkle your sunny-side egg flowers with chopped parsley for a fresh burst of green. The combination of flavors is delightful—the sweetness of the bell pepper, the richness of the egg yolk, and the herbaceous notes of parsley. Pair these flower power eggs with crusty bread or a side salad for a complete breakfast. Finally, whether you’re celebrating a special occasion or simply want to infuse your mornings with joy, these sunny-side egg flowers are a delightful way to start the day.
Table of Contents
Flower Power Sunny-Side Eggs Ingredients
- 2 large eggs
- 1 bell pepper (red, yellow, or orange)
- Salt and pepper to taste
- Fresh herbs (such as chives, parsley, or cilantro) for garnish
- Optional toppings: grated cheese, crispy bacon or ham, avocado slices, salsa, or hot sauce
How to Make Flower Power Sunny-Side Eggs
- Prepare the Bell Pepper Rings:
Slice the bell pepper crosswise into rings, each about 1/2 to 3/4 inch thick. Remove any seeds and white membranes from the inside of the rings to create a clean, uniform shape.
- Heat the Skillet:
Place a non-stick skillet or frying pan over medium heat and lightly grease it with cooking spray or a small amount of butter or oil.
- Create the Flower Shape:
Carefully place the bell pepper rings in the skillet, allowing them to sizzle for a few seconds to create a base. Once they start to soften slightly, crack an egg into the center of each ring. The egg will naturally spread out to fill the space inside the ring, creating the appearance of a flower.
- Season and Cook:
Season the eggs with salt and pepper to taste. Cover the skillet with a lid and let the eggs cook for 3-5 minutes, or until the whites are set and the yolks are cooked to your desired level of doneness. For sunny-side up eggs with runny yolks, cook for a shorter duration.
- Serve and Garnish:
Carefully remove the Flower Power Sunny-Side Eggs from the skillet using a spatula and transfer them to serving plates. Garnish with fresh herbs, such as chives, parsley, or cilantro, for a pop of color and flavor.
- Add Optional Toppings:
For added flavor and texture, consider adding optional toppings such as grated cheese, crispy bacon or ham, avocado slices, salsa, or hot sauce. Get creative and customize your Flower Power Sunny-Side Eggs to suit your taste preferences.
- Enjoy the Floral Feast:
Serve the Flower Power Sunny-Side Eggs immediately while they are still warm and the yolks are runny. Pair them with your favorite breakfast sides, such as toast, hash browns, or fresh fruit, for a complete and satisfying meal.