Flower Power Sunny-Side Eggs Recipe – Easy Recipes for you

Bringing a burst of color and flavor to your breakfast table, Flower Power Sunny-Side Eggs are a delightful and visually stunning twist on the classic sunny-side up eggs. With vibrant bell pepper rings serving as natural molds, these sunny-side eggs are as eye-catching as they are delicious. Join us as we explore the art of crafting Flower Power Sunny-Side Eggs, a whimsical and delightful dish that will brighten your mornings and elevate your breakfast experience.

However, to create these edible flower masterpieces, start by slicing a large bell pepper (or several in different colors) horizontally. Remove the inner white flesh and seeds, leaving behind four 1/2-inch-thick rings. Heat a nonstick skillet with a touch of vegetable oil, then gently cook the pepper rings for about 2 minutes. Next, crack an egg into the center of each ring, allowing the whites to set while keeping the yolks gloriously runny. Season with a pinch of salt and pepper, and voilà! You’ve just crafted edible blooms that look as delightful as they taste.

Overall, before serving, sprinkle your sunny-side egg flowers with chopped parsley for a fresh burst of green. The combination of flavors is delightful—the sweetness of the bell pepper, the richness of the egg yolk, and the herbaceous notes of parsley. Pair these flower power eggs with crusty bread or a side salad for a complete breakfast. Finally, whether you’re celebrating a special occasion or simply want to infuse your mornings with joy, these sunny-side egg flowers are a delightful way to start the day.

Flower Power Sunny-Side Eggs Recipe

Flower Power Sunny-Side Eggs Ingredients

  • 2 large eggs
  • 1 bell pepper (red, yellow, or orange)
  • Salt and pepper to taste
  • Fresh herbs (such as chives, parsley, or cilantro) for garnish
  • Optional toppings: grated cheese, crispy bacon or ham, avocado slices, salsa, or hot sauce

How to Make Flower Power Sunny-Side Eggs

  1. Prepare the Bell Pepper Rings:

    Slice the bell pepper crosswise into rings, each about 1/2 to 3/4 inch thick. Remove any seeds and white membranes from the inside of the rings to create a clean, uniform shape.

  2. Heat the Skillet:

    Place a non-stick skillet or frying pan over medium heat and lightly grease it with cooking spray or a small amount of butter or oil.

  3. Create the Flower Shape:

    Carefully place the bell pepper rings in the skillet, allowing them to sizzle for a few seconds to create a base. Once they start to soften slightly, crack an egg into the center of each ring. The egg will naturally spread out to fill the space inside the ring, creating the appearance of a flower.

  4. Season and Cook:

    Season the eggs with salt and pepper to taste. Cover the skillet with a lid and let the eggs cook for 3-5 minutes, or until the whites are set and the yolks are cooked to your desired level of doneness. For sunny-side up eggs with runny yolks, cook for a shorter duration.

  5. Serve and Garnish:

    Carefully remove the Flower Power Sunny-Side Eggs from the skillet using a spatula and transfer them to serving plates. Garnish with fresh herbs, such as chives, parsley, or cilantro, for a pop of color and flavor.

  6. Add Optional Toppings:

    For added flavor and texture, consider adding optional toppings such as grated cheese, crispy bacon or ham, avocado slices, salsa, or hot sauce. Get creative and customize your Flower Power Sunny-Side Eggs to suit your taste preferences.

  7. Enjoy the Floral Feast:

    Serve the Flower Power Sunny-Side Eggs immediately while they are still warm and the yolks are runny. Pair them with your favorite breakfast sides, such as toast, hash browns, or fresh fruit, for a complete and satisfying meal.

How to cook sunny side up egg with water?

Cooking sunny-side-up eggs with water is a clever technique that ensures perfectly set whites and runny yolks. Here are a few methods to achieve this:

  1. The Steam Method:
    • Melt a bit of butter over medium heat in a non-stick skillet.
    • Crack an egg into the skillet.
    • Once the egg white starts to become opaque, pour in about a tablespoon of water.
    • Immediately cover the pan with a lid to trap the steam.
    • Cook until the egg white is no longer runny.
  2. The Basting Method:
    • Heat a non-stick skillet over medium heat.
    • Crack the egg into the skillet when the water begins to bubble slightly.
    • If the water reduces while cooking, use a large spoon to ladle water atop the egg white.
    • Continue cooking until the egg white is perfectly opaque and the yolk remains runny.
  3. The Classic Approach:
    • Heat either a cast iron or non-stick skillet over medium heat for at least 3 minutes.
    • Add a touch of oil or butter and let it shimmer.
    • Crack the egg into a small ramekin.
    • Slowly pour the egg into the hot skillet, aiming to set the yolk in the center of the white.
    • If you hear the pan sizzle, remove it from the heat immediately to prevent overcooking.
    • Cover the skillet with a lid and cook over low heat to set the whites without additional fat.
    • Fresh eggs work best, as their proteins hold their shape and prevent spreading across the skillet

RELATED:

How to make scrambled egg flower?

Here are a couple of methods to make them scrambled egg:

  1. Rose-Shaped Scrambled Eggs:
    • Crack a few eggs into a bowl and beat them together.
    • Heat oil in a frying pan over medium heat.
    • Pour the beaten eggs into the pan, creating a single, unified piece resembling a rose or flower shape.
    • Be gentle to avoid breaking the egg into pieces.
    • Once the rose shape forms, cook until the eggs are set.
    • Serve immediately with fresh crusty bread or your favorite sides.
  2. Bell Pepper Egg Flowers:
    • Slice a large bell pepper horizontally to create four 1/2-inch-thick rings (or “flowers”).
    • Remove the inner white membranes.
    • Heat olive oil in a skillet over medium heat.
    • Cook the bell pepper rings for about 2 minutes on one side.
    • Flip the rings and crack an egg into the center of each flower.
    • Season with salt and pepper.
    • Cook until the egg whites are set and the yolks remain runny.
    • Garnish with fresh parsley and serve these edible blooms.
  3. Zucchini Blossom and Egg Scramble:
    • Heat olive oil in a medium-sized pan.
    • Sauté diced onion until soft.
    • Stir in chopped zucchini blossoms, salt, and pepper.
    • Cook until wilted.
    • Beat 2 eggs and stir them into the pan.
    • Continue cooking, stirring, until the eggs are set.
    • Adjust the seasoning and stir in fresh basil cut into ribbons.
    • Serve immediately with crusty bread.

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